Established as a named AVA in 1991, Spring Mountain was described 25 years ago by a prominent wine writer as "probably more responsible than any other Napa hillside for creating the mystique of mountain grapes." Spring Mountain is red grape country, with red varieties accounting for 81 percent of vineyard acres. Of these, cabernet sauvignon makes up the lion's share.

The appellation, which lies above the town of St. Helena, is defined by small, often hand-tilled vineyards on terraces and sloping meadows. The region's 20 wineries are hidden from view, nestled among forests and steep winding roads. But despite the remoteness of the region, Spring Mountain has produced an abundance of wines acclaimed worldwide for unmistakable intense flavor and delicate, balanced tannins. This wine is 100% Estate Grown Cabernet Sauvignon whose nose opens with a rich core of dark, ripe fruits followed by notes of bing cherry, blackberry jam, black licorice, cocoa, caramel, and hints of toast and spice.

The mouth of this wonderful wine is a bright fruit entry with balanced acidity and rich creamy cocoa tannins.

February Epic Reds Wine Club Selection