Like previous vintages this wine shows dark ripe fruits on the nose and soft tannins, but with more concentration due to the extremely low yield of one ton per acre. Our suggestions for food pairing are grilled lamb chops or roasted game hens. Only 350 cases produced.

The depth of character that comes from these very old vines lends to a wine that more than amply stands on its own. Old county records show that this vineyard was planted partially in 1928 and partially in 1908.

Owned and operated by father and son, Porter Creek is a winery and vineyard estate located in the Russian River Valley. Winemaker Alex Davis carries on the wine growing tradition begun by his father, George Davis in the 1970’s. Alex brings to Porter Creek a childhood spent pruning and rolling barrels, a BS degree in Enology, and years of experience in France working with a wealth of renowned winemakers. With a strong commitment to the growing conditions in the Russian River Valley, Porter Creek’s focus is on organic, single vineyard designate wines and grape varietals from the Burgundy and Rhone. Alex sources local vineyards of Rhone varietals, primarily Syrah, Carignane, and Viognier. Wines are handcrafted using old world methods, adapted and inspired to Northern California’s milieu. Alex employs natural fermentation and discreetly selects French Oak barrels for aging so as to enhance, but not obscure and overwhelm, fruit and body. Careful handcrafting and attention to detail result in finished wines of exceptional purity and refined character.