The Mélange de Trois (“Blend of Three”) is an example of the perfect harmony of the three major white Rhône varieties, Marsanne, Roussanne, and Viognier. Marsanne, the heavyweight of the team, provides the rich, full-bodied voluptuous curves on the palate with hints of honeydew melon. The nose of tropical fruit comes entirely from the Roussanne and Viognier, each delivering its own personality to the blend. The percentages between the varieties may change each vintage as they achieve the ideal balance for the distinctive wine these mountain vineyards produce.

From the first sniff, it is easy to tell that this wine is something special. The nose is loaded with sweet cream, honey and apricot characters framed by ripe cantaloupe and subtle tangerine fruit. The palate is rich, but not overbearing, with notes of honeydew, candied pear and elegant caramel. Bursts of cream, roasted hazelnuts and vanilla spice linger intensely on the finish, inviting the taste buds to enjoy the wine just a little longer.

The 2003 Mélange de Trois is a beautiful wine made not for sipping, but instead for food. Chilled slightly, it pairs well with pork, fish and chicken dishes where the richness warrants a wine of this caliber. And don’t be afraid to lay a bottle down for awhile. It is known to age well!

Double Gold Medal Winner / Best White Wine - Amador County Fair

Silver Medal - Indiana International Wine Competition

Silver Medal - California State Fair

Silver Medal - El Dorado County Fair

Bronze Medal - Orange County Fair