A bold mix of classic Cabernet flavors unfold in the glass with lavish plum, blackberry and cassis fruit accompanied by the Jamaican all-spice and sage typical of hillside fruit. New French Oak barrels from the Nevers Forest used during aging add toasty aromas of coffee, chocolate and toffee.

Match this Cabernet Sauvignon with full flavored dishes including beef, lamb and duck. While this wine will age gracefully beyond ten years, we recommend decanting several hours in advance if consumed before 2007.

The 2002 Kasuari Napa Valley Cabernet Sauvignon was hand picked and sorted in the vineyard from low yielding (2.2 tons per acre) vines. Rocky hillside soils contribute to a wine that is supple with incredible longevity, and should increase in complexity over the next 10 - 15 years. This wine was created to mesh the long tradition of classic Bordeaux wine making with the New World cult styling of high-end California Cabernet Sauvignons.