This delicious wine shows off its apple, melon, and citrus flavors on the front end with a lasting finish you won’t soon forget. Try this California Pinot Blanc with light appetizers, chicken, fish or salads which have a bit of lemon in the dressing. Take the time to hold it in your mouth so you can experience the explosion of flavors and appreciate its balance.

The 2004 harvest continued to yield superb fruit as the dry weather allowed the grapes to mature to perfection. The vineyards have been certified organic by California Certified Organic Farmers for the past 19 years. Certification requires the grapes are grown without conventional pesticides or herbicides, synthetic fertilizers, sewage sludge, bioengineering, or ionizing radiation.

Bell beans, red clover, peas and vetch are planted between the rows of vines, and then, just when the flowering plants are turning to either seed or starting to bear “fruit”, the plants are turned back into the soil where they are converted to nutrients for the vines. The soils are alive with micro-organisms that allow the vines to take up the nutrients in a more efficient manner.