Delicate garnet in hue, this is a textbook example of exactly what a Monterey Pinot Noir should be like.

Aromas of cola, black cherry and dark oak all come through at a first whiff of this savory Pinot Noir along with classical varietal flavors of cherry, forest floor and mushroom, with a meaty/earthy character framing everything. Red cherry is fruit accented by tightly structured tannins highlighting the tactile impressions of this nicely proportioned wine.

Cru, a French term, identifies prestigious vineyards and the wines made from them, embodying the classification of select vineyard sites and their unique indigenous style. After nearly 20 years crafting premium artisan style Chardonnay and Pinot Noir, Winemaker Michael Leven understands the intricacies involved in attaining this rare level of elevated distinction. Michael knows where the best vineyards are located, which blocks produce the most optimal fruit and has relationships with the farmers that tend them. Focusing on Chardonnay and Pinot Noir exclusively, CRU represents a marriage of site typicity and winemaking skill that elevates their wine to a level of Artistry not commonly found.