Young, with a greenish tinge, the nose of the 2006 CRU Chardonnay is pretty and delicate. As is typical of the wines produced at CRU, this Chardonnay vintage exudes fragrances of citrus peel, papaya and pineapple.

A light and inviting toast aroma also shows up in the background of this Chardonnay giving way to a light buttery finish.

This wine will only get better when bottle aged ... enjoy!