A classical bouquet of raspberries and cedar, this wine was created by blending 80% Cabernet Sauvignon from Paso Robles, French Camp Vineyard with 20% Merlot from Santa Barbara County, Sunstone Vineyards.

The result: A wine of great character and depth. This Bordeaux-inspired blend presents the best of both varietals. Merlot brings luscious fruit and roundness, while Cabernet Sauvignon adds structure and weight.

It can handle the liveliest vegetarian specialties, curries and other spicy dishes, as well as hearty meats and poultry. A truly fantastic wine that should not be missed.