Pinot Noir creates a lasting impression on the palate and its aroma can be intense. It is full-bodied and rich but not heavy, high in alcohol, yet neither acidic nor tannic, with substantial flavor despite its delicacy.

The most appealing quality of Pinot Noir may be its soft, velvety texture, like liquid silk, gently caressing the palate.

Boyer’s 2000 Pinot Noir is all of the above and more! This exquisite vintage is perfect for drinking light now or may be laid down for another one to two years. Best served at about 65° - chill in the refrigerator about 15 minutes before serving. Only 500 cases produced.