Appealing aromas of fresh green apples and lemons are accented by a hint of kiwi. The green apple and lemon flavors gain complexity from subtle vanilla cream notes. This Chardonnay's delicious fruit and smooth texture continue through its crisp, lingering finish.

The North Coast vineyard sources for this wine are located primarily in Mendocino County. The cool climate and long growing season enabled the grapes to develop rich apple and citrus character while retaining nicely balanced acidity.

The juice was fermented entirely in temperature controlled stainless steel tanks to preserve its fresh varietal character. The young wine was then aged in a mixture of American and French oak barrels for only four months to develop complexity and complement its forward fruit. The wine was bottled in September 2002.