This 2008 Pinot Noir has delicate black cherry, violet, and cola aromas, followed by a spicy and smoky oak in the background. This velvety wine is accented with delicious plum, raspberry and vanilla. The balance of fruit and acidity leaves a soft, lingering finish that’s perfect for salmon, grilled lamb chops, or your favorite gourmet pizza.

Blackstone selected top vineyards from California's finest growing regions to create a supple, delicious Pinot Noir. The grapes from cool Monterey County and Valley North contribute refined fruit flavors while the fruit from Valley South, Paso Robles, and San Benito County imparts rich, concentrated layers to blend. The final result is a distinctive and enjoyable wine.