The wine is intensely layered with dark fruit, oak and spice on the nose. On the palate, flavors of blackberry, cassis, mocha and vanilla are balanced by velvety tannins, ending in a long finish. The 2007 Red Blend is a full-bodied wine and pairs well with hearty dishes.

In Celebration of Duck Pond Cellar’s 14th vintage, Winemaker Mark Chargin created the 2007 blend, showcasing fruit from Desert Wind and Sacagawea Vineyard sites.

Silver Medal - San Francisco Chronicle Wine Competition 2010