Castle Rock’s 2008 Pinot Noir is produced from grapes harvested in the prestigious grape growing region of Napa County, California. It's in this grape growing region where wine makers find the most excellent growing conditions for the delicate Burgundy grape; the varietal used for this exquisite 2008 Pinot Noir.

With its elegant and medium-body weight, the aromas of this Pinot Noir include layers of sweet vanilla, cinnamon and black cherry. This Castle Rock wine is a luxuriously smooth texture with mild tannins and a long enjoyable finish. A beautifully versatile wine to pair with many food types, it is exceptional with veal, roasted pork, lamb, salmon and light pasta dishes.